Notes on Terlingua and Memory

Memory believes before knowing remembers. Believes longer than recollects, longer than knowing even wonders.
William Faulkner

Memory may be the only thing of value that we carry out of this world when we exit. Memory revealed its strength to me the last few weeks as Betty and I peregrinated around the southwest. After screening our documentary film BRAVO! in my old home town of Casa Grande, we took a drive up around the Santa Catalina Mountains north of Tucson towards San Manuel on our way to Benson, Arizona.

A range of mountains to our north came into view and even though it had been over thirty years since I had last seen those mountains, my memories of journeys into and along that range sprang right into the forefront of my attention. Galiuros…that was the name of the mountains, the Galiuros.

Stand of Saguaro on the Reddington-Cascabel Road, Arizona. © Ken Rodgers 2014

I remembered camping trips in the fifties when we hiked up the rough run of Aravaipa Canyon, and hunting trips into the deep cut flanks of the Santa Catalina foothills in the seventies and eighties. These memories were gratifying on some level that I am not sure I understand. Was it memory itself that made me satisfied, or was it the memories of those moments?

Those thoughts simmered inside me as we drove off the main highway between Tucson and Superior and took on the corduroy washboard they call the San Pedro-Reddington-Cascabel Road around the back side of the Santa Catalinas and the Rincon Mountains. This road is carved by arroyos exposing the geology of the country, the aggregate and white rock that glares when the sun beats on it. What surprised me, besides the pilgrims who had moved into the country over the thirty years since my last visit, were the forests of saguaro, the forests of cholla and ocotillo and prickly pear. The country in southern Arizona has become so developed that the large groupings of desert flora have been diminished to one or two examples of each species so that the developers can show their customers they are maintaining the integrity of the land as it was before the rush of folks from back east or California.

But what I was seeing out on that washboard road was straight out of my recollection of what the Sonoran Desert around Tucson used to be, before Del Webb and Pulte and all the other big-name builders showed up to mow down what got in the way of golf courses and club houses and streets and homes.

Chiricahua National Monument, Chiricahua Mountains, Arizona. ©Ken Rodgers 2014

We arrived in Benson and spent a day and a half chasing birds around the San Pedro Riparian Wildlife Conservation Area outside Sierra Vista and in Portal Canyon in the Chiricahua Mountains on the New Mexico/Arizona border. My previous excursions in the region had only been pass-throughs, but memories of them floated up as we watched redtail hawks, white-breasted nuthatches, pyrrhuloxias and loggerhead shrikes. The southeast area of Arizona was home to some of my ancestors and even though I have little evidence of what happened to them there, the knowledge that their graves are in the old St. David cemetery and neighboring locations conjured up images of draft horses and Apache raids, and I wondered if those were manufactured in my own mind or remnants of a racial memory.

We journeyed on to Fort Davis, Texas, and two days of listening to cowboy poets and musicians ply their tunes and poems. Fort Davis and Alpine (where they had the cowboy poetry event) sit in wild country with cliffs and valleys and peaks that rear up like volcanoes we see in movies, like anvils and great monuments built in some kind of fantasy land where what is constructed is beyond the hand of man, created by a greater race of beings, now long gone with no signature but the rugged country that sings to our remembrance.

Mitre Peak, Alpine, Texas. ©Ken Rodgers 2014

Then on to Big Bend and the wild jumble of Rio Grande country, the mix of Mexican and American heritage a permanent stamp on the culture. A culture still lodged in the memory of my youth.

The mountains at Big Bend look like they were shoved into mounds and blocks and pyramids and the land changes from grassy terrain to conifer heights. Bear, cougar and elk inhabit rugged topography not far from surroundings inhabited by desert denizens like diamondbacks and peccaries.

We spent a night in Terlingua, Texas, or more specifically, Terlingua Ghost Town which sits about five miles west of modern Terlingua. Terlingua Ghost Town is what remains of a once prosperous community whose citizens mostly worked in the mercury mines that were so important to the munitions industry in the first half of the twentieth century. Most of what remains of the ghost town’s glory is kept in the memories written down in books and portrayed in old photography.

Terlingua Ghost Town Cemetery. ©Ken Rodgers 2014

Upon our arrival we were delivered a big surprise. We needed to go to the Terlingua Trading Company to check into our lodgings for the night in the ghost town and instead of goblins, ghosts and zombies, we found one of the most lively places we’d been in since arriving in the southwest part of Texas. The Trading Company is located in an old building with high and wide Texan porches. Gangs of people sat along walls and the edges of the porch, playing guitars, singing, palavering, drinking beer. They were a wild array of folks, old hippies, young hippies, Marines, cowboys, turistas, and then there were the dogs, mostly pit bulls and occasionally a mongrel of indefinable lineage.

Contrary to their reputations, these pit bulls were mellow, and it reminded me of my notion that dogs’ personalities reflect the personas of their masters. There were big signs along the wall of the Trading Company that read, “No Dogs on Porch,” but the dogs didn’t seem to mind the warnings and it was apparent they had yet to learn to read.

Terlingua, Texas. ©Ken Rodgers 2014

Terlingua Ghost Town has a “durn good” restaurant named The Starlight Theater and is housed in the same location as an old movie theater that showed films back in Terlingua’s mercury mining heyday. Now it serves margaritas, beer and some mighty fine green chile.

The next morning we discovered our biggest treat in the ghost town…the cemetery. Most of the folks buried in this cemetery died during the influenza epidemic of 1919-1920, but there are markers for earlier deaths and surprising to us, folks are still being buried there. The graveyard is on the National Register of Historic Places and is the site of an apparently well-attended Day of the Dead celebration held in early November.

The graveyard is a work of art, in its own way, with simple wooden-cross grave markers next to complex adobe monuments. The individual graves are crammed up against each other with lots of ornaments lying around on particular gravesites. Jars for money, beer cans, flowers, and other mementoes make this the most interesting cemetery I’ve been in, and that is quite a few.

The funny thing about my impressions of Terlingua Ghost Town is the memories the experience evokes: When I was a kid, of barbeques down on the washes that ran through the Arizona of my youth; a cow carcass, butchered and marinated in salts and peppers and oils, then buried with searing mesquite coals; and friends of my parents with cans of Coors and plates piled with spicy potato salad and garlic bread. Or later, when I was a young man, frying chicken in Dutch ovens out west of Casa Grande, or if not chickens, then calf fries. Playing softball and volleyball. Drinking wine and whiskey watching the kids play, hoping they didn’t find a rattlesnake. Listening to Neil Young and Jimi Hendrix.

Besides the cemetery, the images around Terlingua are ghostly, the hard white and sun-faded hues of the peaks, the arroyos that have chopped the land in their haste to make a meeting with the Rio Grande. These images as they filter back into my mind are like goblins dressed in long white gossamer gowns that remind me of Halloween or the times when I was a child when my grandmother (who lived with us) used to cry out to her long dead mother. Memories.

On Sheep, Blogging and Hog Leg .44s

The beginning of this October, I am to participate in a writers’ retreat about blogging with some fine fellow bloggers, and I suspect there will be a bevy of useful tips and advice for writers of all levels.

My experience as a blogger is: I know how to get my blog up on my site and add pictures and videos and other graphics. I know how to write, or it seems I should, since I have been blogging fairly steadily since 2010. I manage two blogs and have written as a guest at a number of other folks’ sites. I read other people’s work, too, so I have a notion of how my creations stack up.

As of late, I have not been blogging. I don’t want to spend a whole lot of time analyzing why I am not blogging with any regularity, but let it suffice that if I am going to present at the retreat, I best get my rear end in gear and compose.

When I am on a roll, I generally blog on a weekly schedule, and the subject matter veers from book reviews to memoir to philosophizing to film reviews to travel blogs. The array cuts a fairly wide swath through types of blogs and thought processes and I suspect that occurs because after four years I’ve begun to frantically ask myself, “What am I going to blog about?” I think about this, I think about that, I grab a book off the shelf that I recently read, I think about a film I watched. Lately the only emotion that has been evoked by any of those actions is a big “HO HUM.” So, what’s the solution?

I am a thrill freak in some regards. I suppose it comes about as a result of my time in Vietnam when adrenaline rushes were what helped keep me alive. Nothing boring about getting shot at. After forty-five years, I still crave that thrill.

I have learned that you can capture, or re-capture, that thrill in writing. Danger is not the only stimulus that can give the writer a thrill. Any kind of thrill might be the impetus to get you banging away at the keyboard. For our purposes today, danger will be the fuse that lights the dynamite. The excitement comes at you as you begin to remember something that was dangerous, or had the capability of becoming dangerous. Once you let your imagination meet your memory, events can be relived, so to speak, and you are there, running from the snap-whine of a sniper’s rifle fire or digging your fingers and toes into the bottom of a trench even as incoming artillery rattles everything around you. You can be vicariously thrilled writing about memories. You can turn memory into action-charged prose (or poetry if you choose).

My mind is searching over my history to find some moments when I was scared and thrilled at the same moment. Sitting here writing this, I’m back at Thanksgiving of 1971. I was employed as a sheep herder/fence builder/truck driver in southern Arizona. The day before, we had moved a band of sheep into an alfalfa field lying leeward of the Sierra Estrella. We pounded metal posts into hard white calíche and fenced-off eighty acres, then moved the sheep in. I dropped two big water troughs inside the wire enclosure and filled them up out of the water truck I was driving. The foreman who supervised me leaned against his pickup and smoked a Marlboro.

Across the field was the farmer’s headquarters: a house, a shop, several Quonset huts, a set of corrals, an old chute that hadn’t been used in a long time. Looking over there I noticed what looked like a bunch of dogs. Now, most town folk, animal lovers and non-sheepherding folk don’t understand how a sheep man feels about dogs. As my old friend Bob Moser used to say, “One dog’s a pretty good dog, two dogs is half a dog, and three dogs is no dog at all.” Packed up, dogs can and often do kill sheep, or worse, they maim them. Don’t get me wrong, I love dogs and most dogs seem to like me. But there is something about ancient predator/predatee relationships that often make a bad mix with sheep and dogs, especially sheep that are not protected by a herder or paradoxically, guard dogs. And of course, the dangerous dogs are the ones that are not managed by their owners and that gang up in packs. So, seeing four or five dogs darting around between those Quonset huts made both the foreman and me more than a little nervous.

As if on cue, the farmer got in a flatbed truck and drove out of his headquarters, down the dirt road that ran along our new fence, and pulled up. Dust boiled all around. Immediately upon stopping, the sound of barking and yapping dogs filled the air. As the dust calmed down, I could see five Blue Queensland Heelers prancing around the back of that flatbed. Their ears were up and so were their snouts. It was a primal moment, watching those dogs strut their business—the business of herding animals. Heelers are herders by trade. The sheep all balled up and ran into one of the opposite corners of that large field. They obviously had notions of their own about what those dogs’ intentions might be. I heard bleating complaints out of the ewes as they scampered around and moved their lambs as far from those Queensland Heelers as possible.

The farmer got out of his truck and walked over. He wore a smile on his red face and sported a scraggly mustache. He stuck out his big wrinkled hand and introduced himself real friendly like. He and the foreman talked for a while about alfalfa and sheep and the weather and water and then he said, “Do not put any poison out.” I did not blame him for saying this since he had five fancy dogs in the primes of their lives and also because sheepherders, us included, had a reputation for trapping, shooting and poisoning dogs and other predators. And our reputation was well earned because we did all those things. Remember what I told you. Dogs kill sheep.

I left after that and returned the next morning to check on the sheep. The sky wore a flat gray mantle and a cold wind whipped off the Sierra Estrella as I pulled off the highway onto the dirt road that ran along our page wire fence. I stopped and climbed over the fence. I heard a vehicle start up. I checked the water troughs and they had plenty of water. I pulled my old Levi jacket closed to keep out the chill. I heard a vehicle coming. I looked up and saw that flatbed truck turn onto the dirt road. I watched the truck for a moment, noticed the rooster’s tail of dust that reared up behind. I thought, seems like he’s coming a little too fast. It was kind of like radar going off inside my mind. I shook my head and told myself I was not at Khe Sanh and looked around to see if there was any sign of dead sheep since we did not put out any poison. I heard the truck behind me as the driver laid on the brakes. The tires bit into the gravel on the road. I heard the door slam and the farmer (whose voice I recognized) yell something at me.

I turned and immediately noticed he was toting a hog leg; looked like a .44. It had a chrome barrel and a black grip. I had an old World War I Mauser bolt action rifle in the truck that I had never shot, and besides I didn’t think I had time to get to it so we could have a standoff. I looked around for some place to disappear as his boots scuffed the ground and he mumbled stuff I couldn’t understand. The only place to hide was behind one of the water troughs but that would be ridiculous since he’d seen me and would just come shoot me if that’s what he wanted.

I felt as if I was lost out there with those troughs and those sheep and that farmer climbing over the fence. He did so awkwardly because he had that damned pistol and because he wanted to make sure, I’m sure, that he didn’t take his eyes off of me. I noticed there were no dogs on the back of the truck. The sheep bleated and moved around as if there was nothing wrong. But something was wrong. No dogs strutted on the back of the flatbed.

He stomped up to me and his face was three times redder than yesterday and his eyes were worn out. I’d of said he’d been crying but he was carrying that hog leg. He yelled, “Out, out.” I said, “What do you mean?” He blurted, “Get them sheep out of here, now.” I know I looked incredulous. He yelled, “Now!” I shrugged and turned the palms of my hands up. “Where? It’s Thanksgiving and I don’t…” He stuck the end of that hog leg in my face. It was close enough that it reminded me of the round eye of a dead ewe. I threw my arms up. “Whoa,” I shouted, “whoa. You need to settle down.” All this while figuring out how I would disarm him, or escape him or…or…or… He got his face close to mine and stuck that hog leg in my gut. I could smell coffee and garlic and the faint whiff of whiskey. He hissed, “I told you no poison.” I replied, “I didn’t put any poison out.” The gun jabbed further into my too-soft stomach flesh. “Get ’em out.” He didn’t seem to be in any mood to discuss the matter, so I lifted up the fence and after much chasing, haranguing, running and sweating as I cussed my foreman for putting out strychnine, I got that band of sheep out on the road pointed in a totally different direction than the business end of that hog leg .44. Getting them somewhere safe, somewhere they were wanted, and with water and feed was a totally separate adventure. Subject matter for another blog.

My wife pointed out how the voice and energy in this piece changed as soon as my memory dropped back to Thanksgiving, 1971. That anecdotal evidence jives with my notion of how memory and thrill might be a way to drive writing one’s blogs.